Our Menu

Delectable Dishes and Delightful Drinks

Are you looking for a restaurant in Greenwood, IN that serves authentic Japanese cuisine? Kumo Japanese Steakhouse is the place you have been searching for. Whether you are going out for lunch, dinner, or any meal in between, we have the perfect Japanese dish for you. We also offer various drinks to complement your food.

Menu

Kumo Special Martini Drinks

Lychee Martini

Asian Pear Martini

Cucumber Saketini

Lady Dragon

Lemon Drop

Mango Martini

Flamingo Martini

Pinky Martini

Tiramisutini

Watermelon Martini

Pomegranate Martini

Wild Apple Martini

Cosmopolitan

Chocolate Cover Banana

Drinks on the Rocks

Malibu Mai Tai

Golden Margarita

Sweet Red Kiss

Summer Seen

Sunset

Majito

Beverage

Coke Products

Juice

Japanese Green Tea

Japanese Soda – 2.50

Ramune, marble soft drink.

Choice of Flavors: Original, Melon, Orange, and Strawberry

Perrier/Fiji Water – 2.75

Dessert

Ice Cream

Choice of Flavors: Vanilla, Chocolate, Green Tea, and Red Bean

Tempura Ice Cream

Choice of Flavors: Vanilla, Chocolate, and Green Tea

Tempura Banana

Fried fresh banana with a scoop of ice cream

Mochi Ice Cream

Choice of Flavors: Vanilla, Strawberry, Green Tea, and Red Bean

Cheesecake or Fried Cheesecake – 5.95

Tiramisu – 6.95

Banana Split – 4.95

Vanilla ice cream, banana, and chocolate syrup

Lunch Special

Monday to Saturday: 11:00am – 3:00pm (Except Holidays)

Sushi Bar Lunch

Served with Miso Soup and Green Salad

Sushi Lunch – 11.95

6 pieces of sushi and California roll

Sashimi Lunch – 14.95

12 pieces of assorted fish

Sushi and Sashimi Lunch – 15.95

3 pieces of sushi and 9 pieces of sashimi with California roll or tuna roll

Tekka Don Lunch – 14.95

Fresh raw tuna fillet over sushi rice

Makiu Lunch Special

Served with miso soup or green salad

Choose any 2 rolls (from the list) – 8.95

Choose any 3 rolls (from the list) – 11.95

  • Tuna
  • Salmon
  • Yellowtail and scallion
  • White Tuna
  • Alaskan
  • Boston
  • Shrimp Tempura
  • Chicken Tempura
  • California
  • Philadelphia
  • Eel adn avocado
  • Eel and cucumber
  • Salmon skin cucumber
  • Tuna and avocado
  • Spicy crabmeat
  • Salmon and avocado
  • Spicy crunch yellowtail
  • Spicy crunch tuna
  • Spicy crunch salmon
  • Sweet potato tempura
  • Avocado and cucumber
  • Shrimp and asparagus
  • Peanut and avocado
  • ACC Roll

Kitchen Lunch

Served with rice and miso soup or green salad.

Certified Angus Beef used for all steak meals.

Teriyaki Lunch

Broiled with teriyaki sauce and vegetables

Chicken (6 oz) – 8.95

Tofu – 7.95

Salmon (5 oz) – 9.95

Shrimp (7 tails) – 9.95

Steak (5 oz) – 11.95

Fried Rice (Large Only) – 7.95

Choice of vegetables, chicken, or shrimp

Kitchen Bento Box Lunch

Includes 4 pieces of California roll, 4 pieces of shumai, vegetables, rice, miso soup, and a green salad.

Shrimp Tempura – 11.95

Chicken or Shrimp Teriyaki – 11.95

Steak and Salmon Teriyaki – 13.95

Sushi Bento (4 pieces) – 11.95

Sashimi Bento (6 pieces) – 12.95

 

Hibachi Lunch

Served with green salad, clear soup, and hibachi fried rice. Certified Angus Beef for all steak meals.

Vegetable – 7.95

Chicken (6 oz) – 9.95

Steak (5 oz) – 12.95

Shrimp (7 tails) – 11.95

Scallop (5 oz) – 12.95

Salmon (5 oz) – 10.95

Filet Mignon (5 oz) – 13.95

Combiantion Lunch – 15.95

Your chocie of any 2 items: chicken, steak, shrimp, scallop, or salmon.

Soups

Miso Soup – 1.95

With tofu, seaweed, and scallion

Clear Soup – 1.95

With crispy onion, scallion, and mushroom

Dumpling Soup – 4.95

Seafood Soup – 5.95

With shrimp, scallop, crabmeat, fish cake, and vegetable

Salads

Green Salad – 2.50

With ginger dressing

Seaweed Salad – 4.95

Japanese green seaweed

Avocado Salad – 4.95

Avocado sliced on top with house green salad and ginger dressing

Spicy Crabmeat Salad* – 5.95

Crabmeat, cucumber, masago, and crunch with spicy mayo

Tuna or Salmon Mango Salad* – 8.95

Mango and garden greens served with mildly spicy citrus and soy onion dressing

Pepper Tuna Salad – 9.95

Green pepper tuna with miso pepper sauce

Volcano Salad* – 8.95 

Crabmeat, shrimp, cucumber, seaweed salad, crunch, and avocado with spicy sauce

Salmon Skin Salad – 6.95

Crispy salmon skin and seaweed salad with eel sauce

Chicken Mango Salad – 8.95

Grilled chicken, mixed green salad, and mango with mango dressing

*Hot and spicy

Kitchen Appetizers

Edamame – 3.95

Young soybean

Gyoza – 5.95 (6 pieces)

Steamed or pan-fried pork dumpling

Vegetable Gyoza – 5.95 (6 pieces)

Steam or pan fried

Shumai – 6.95 (8 pieces)

Age Tofu – 3.95

Freid soft tofu with tempura sauce

Crispy Calamari – 7.95

Soft Shell Crab (APP) – 7.95

Fried battered soft shell crab with special sauce

Beef Negimaki – 7.95

Beef scallion roll with teriyaki sauce

Shrimp and Vegetable Tempura – 6.95

2 pieces of shrimp and 5 pieces of vegetable

Yakitori – 4.95 (2 skewers)

Grilled chicken on a skewer

Rock Shrimp* – 8.95

With spicy cream sauce

Hamachi Kama – 10.95

Grilled yellowtail neck with ponzu sauce

Harumaki – 3.95

Crispy Japanese spring roll

*Hot and spicy

Sushi Bar Appetizers

Sushi Appetizer – 7.95

5 pieces of chef’s choice

Sashimi Appetizer – 9.95

8 pieces of chef’s choice

Jalapeno Yellowtail* – 10.95

Served with yuzu soy sauce

Tuna Carpaccio* – 10.95

Thinly sliced Cajun tuna with garlic sauce

Tango Tuna* – 9.95

Fried white tuna with spicy tuna on top

New Style Spicy Tuna* – 10.95

Crunchy spicy tuna, fluke, and oba with chef’s special cause

Oyster or Uni Shot – Market Price

With quail egg and caviar

Summer Salmon* – 10.95

Sliced seared salmon and mango with spicy creamy sauce

Crispy Spicy Tuna Wonton* – 10.95

Deep fried spicy tuna, cream cheese, and chef’s special sauce

Tuna or Salmon Pizza – 10.95

Guacamole, masago, and scallion with spicy mayo and eel sauce

Pepper Tuna or Salmon Tataki – 10.95

With yuzu soy sauce

Seafood Martini – 11.95

Tuna, salmon, white fish, shrimp, and kani with lime juice

Screaming Salmon – 10.95

King crab and kani salad wrapped around with salmon and chef’s special sauce

Tuna Dumpling – 10.95

Tuna wrapped around lobster salad and avocado with wasabi mayo sauce

*Hot and spicy

 

Special Polls (Cooked)

Vegetable Green Roll (No Rice) – 9.95

Asparagus and sweet potato tempura, cucumber with avocado on top, and chef’s special sauce.

Green Dragon Roll – 10.95

Eel with cucumber inside, topped with avocado and eel sauce.

Sun Rising Roll* – 11.95

Crab and avocado inside, topped with fresh salmon, and baked spicy mayo.

American Dream* – 12.95

Rock shrimp tempura topped with spicy lobster salad, spicy kani, and chef’s special sauce.

Dancing Dragon Roll – 12.95

Shrimp tempura and cucumber, topped with eel, avocado, and eel sauce.

Godzilla Roll* – 12.95

Tuna, salmon, white fish, crabmeat, and avocado deep-fried with masago, scallion, and che’f special sauce.

Paradise Roll* – 12.95

Shrimp tempura, spicy lobster salad, and tempura banana wrapped with soy seaweed and served with mango sauce.

Moonlight Roll – 13.95

Kani tempura, snow crab, avocado, and lobster salad with soy paper, served with chef’s special sauce.

Dinosaur Roll – 12.95

Shrimp tempura cucumber with lobster salad on top and eel sauce.

New Year Roll – 15.95

Lobster tempura, avocado with lobster salad on top and special sauce.

*Hot and Spicy

Sushi or Sashimi (a La Carte)

Tuna – 2.50

Salmon – 2.25

Yellowtail – 2.50

White Tuna – 2.50

Fluke – 2.25

Striped Bass – 2.25

Scallop – 2.75

Ikura (Salmon Roe) – 2.75

Yellowtail Belly – 3.00

Mackerel – 2.50

Sweet Shrimp – 3.50

Masago (Smelt Roe) – 2.25

Tobiko (Flying Red Fish) – 2.50 (Red or Green)

Shrimp – 2.25

Egg – 1.75

Eel – 2.50

Octopus – 2.50

Surf Clam – 3.25

Crab Meat – 1.75

Squid 2.50

Smoked Salmon – 2.75

King Crab – Market Price

Sea Urchin – Market Price

Live Scallop – Market Price

Toro (Fatty Tuna) – Market Price

Sushi Bar Entree

Served with soup and salad

Extra charge for any substitution

Sushi Regular – 16.95

8 pieces of sushi (chef’s choice) and 1 California roll

Sushi Deluxe – 18.95

10 pieces sushi (chef’s choice) and 1 tuna roll

Sashimi Regular – 22.95

15 pieces of assorted raw fish

Sashimi Deluxe – 24.95

20 pieces of assorted raw fish

Sushi and Sashimi Combo – 23.95

5 pieces of sushi and 10 pieces of sashimi and tuna roll

Chirashi – 18.95

15 pieces of assorted sashimi on seasoned rice

Tri-Color Sushi or Sashimi – 20.95

4 pieces of tuna, 4 pieces of salmon, and 4 pieces of yellowtail

Tekka or Salmon Don – 18.95

Tuna or salmon over sushi rice

Unagi Don – 18.95

Broiled eel and seasoned rice

Maki Combo – 14.95

Tuna, yellowtail, and California roll

Crunchy Spicy Maki Combo – 15.95

Spicy tuna, yellowtail, and salmon roll

Sushi for 2 – 35.95

18 pieces of sushi with 1 tuna roll and California roll

Sashimi for 2 – 46.95

40 pieces of assorted raw fish

Love Boat for 2 – 56.95

10 pieces of sushi and 21 pieces of sashimi with 1 tuna roll, 1 California roll, and out of control roll

Maki Roll and Temaki Hand Roll

Classic Rolls (Raw)

Tuna Roll – 4.95

Salmon Roll – 4.95

Yellowtail and Scallion Roll – 5.95

Tuna Avocado or Cucumber Roll – 5.95

Cajun Tuna Avocado Roll* – 5.95

Salmon Avocado or Cucumber Roll – 5.25

White Tuna Roll – 4.95

Spicy Crunch Roll* – 5.95

Choice of tuna, salmon or yellowtail

Alaskan Roll – 4.95

Fresh salmon, avocado, and cucumber with masago outside

Spicy Crunch Scallop Roll* – 5.95

Classic Rolls  (Cooked)

California Roll – 4.25

Crabmeat, avocado, and cucumber

Spider Roll – 8.95

Fried softshell  crab

Boston Roll – 5.25

Cooked shrimp, lettuce, cucumber, and mayo

Philadelphia Roll – 5.50

Smoked salmon, cream cheese, and avocado

Shrimp Avocado and Cucumber Roll – 5.25

Eel Avocado and Cucumber Roll – 5.50

Shrimp Tempura Roll – 6.25

With avocado and cucumber

Chicken Tempura Roll – 6.25

With avocado and cucumber

Salmon Skin Cucumber Roll – 4.95

King Cali Roll – SP

King crab, avocado, and cucumber

Sweet Potato Tempura Roll – 4.25

Avocado and Cucumber Roll – 3.75

ACC Roll – 4.25

Asparagus, avocado, and cucumber

* Hot and spicy

Kitchen Entree

Tempura

Lightly fried with batter, served with miso soup, salad, and rice.

Vegetable Tempura – 10.95

Chicken Tempura – 12.95

Shrimp Tempura – 13.95

Katsu

Served with miso soup, salad, and rice.

Tonkatsu – 13.95

Breaded fried pork cutlet with katsu sauce

Chicken Katsu – 13.95

Breaded crispy tender chicken with katsu sauce

Fish Katsu – 15.95

Breaded crispy red snapper with katsu sauce

Teriyaki

Broiled with teriyaki sauce and vegetable.

Served with miso soup, salad, and rice.

Chicken – 13.95

Salmon – 15.95

Shrimp – 16.95

Steak – 16.95

Chilean Sea Bass – 22.95

Vegetable – 10.95

Special Dinner Box

Served with white rice, miso soup, salad, California roll, fried shumai, and shrimp tempura.

Chicken Teriyaki Bento – 16.95

Salmon Teriyaki Bento – 18.95

Beef Teriyaki Bento – 18.95

Shrimp Teriyaki Bento – 18.95

Sashimi Bento (Assorted 6 Pieces) – 18.95

Sushi Bento (Assorted 5 Pieces) – 17.95

Brown rice available (1.00 extra)

Udon/Soba/Rice

Udon- thick white noodles

Soba – wheat noodles

Yaki Udon or Soba 

Choice of vegetable – 10.95

Chicken, beef, or shrimp – 12.95

Seafood – 15.95

Fried Rice 

Choice of vegetable – 9.95

Chicken, beef, or shrimp – 11.95

Nabe Yaki Udon Soup – 13.95

Vegetable, egg, and sliced chicken with shrimp tempura and noodle soup

Tempura Udon or Soba Soup – 12.95

Shrimp and vegetable

Hibachi Dinner

Served with shrimp appetizer (2 pieces), clear sound, green salad, fried rice, and vegetable.

Single Item

Certified Angus Beef for steak meals

Vegetable (No Shrimp Appetizer) – 12.95

Chicken (9 oz) – 14.95

Salmon (9 oz) – 18.95

Steak (8 oz) – 19.95

Shrimp (10 tails) – 18.95

Scallop (8 oz) – 21.95

Filet Mignon (8 oz) – 24.95

Chilean Sea Bass (8 oz) – 28.95

Twin Lobster Tail – 30.95

Hibachi Combination

Certified Angus Beef used for all steak meals

Steak and Chicken – 19.95

Steak and Shrimp – 20.95

Steak and Salmon- 20.95

Steak and Scallop- 22.95

Chicken and Shrimp – 18.95

Chicken and Salmon – 19.95

Chicken and Scallop – 20.95

Shrimp and Scallop – 22.95

Shrimp and Salmon – 21.95

Filet Mignon and Chicken – 24.95

Filet Mignon and Shrimp – 26.95

Filet Mignon and Scallop – 27.95

Lobster Tail and Steak – 29.95

Lobster Tail and Chicken – 26.95

Lobster Tail and Scallop – 29.95

Lobster Tail and Filet Mignon – 30.95

Ocean Treasure (Lobster, Scallop, and Shrimp) – 31.95

Kumo Special for 2 (Steak, Chicken, and Shrimp) – 49.95

Land and Sea for 2 (Filet Mignon, Lobster, Shrimp, Scallop, and Chicken) – 58.95

Hibachi Sides

Accommodate with complete hibachi dinner only

Fried Rice or Noodles – 2.95

Chicken (5 oz) – 5.95

Shrimp (6 tails) – 7.95

Steak (5 oz) – 8.95

Salmon (5 oz) – 7.95

Scallop (5 oz) – 10.95

Filet Mignon (5 oz) – 12.95

Lobster (6 oz) – 13.95

Hibachi Children’s Menu

For children 12 years old and under.

Served with clear soup, green salad, shrimp appetizer, fried rice, and vegetable.

Hibachi Chicken (6 oz) – 8.95

Hibachi Steak (5 oz) – 10.95

Hibachi Shrimp – 9.95

Hibachi Filet Mignon (5 oz) – 13.95

Beverages for Children

Coke Products

Milk

Juice

Strawberry Daiquiri (Non-Alcoholic)

Pina Colada (Non-Alcoholic)